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Starter Menu
Assortment of Canopies (v)
Crayfish with caviar and quails egg |
Main Course
Escalope of Turkey wrapped in crispy bacon
Shank of Lamb dressed in herbs
Vegetarian Menu
Fete cheese and red onion tartlet (v)
All mains served with traditional seasoned vegetables and an assortment of accompaniments. |
Deserts
Mince pies with lashing of cream
Chocolate roulade |
|
| Thursday 10th Dec 2009 |
Birmingham,
Casino Royale |
Price
£60.00 |
 |
| Friday 11th Dec 2009 |
Birmingham,
Casino Royale |
Price
£60.00 |
 |
| Saturday 12th Dec 2009 |
Birmingham,
Casino Royale |
Price
£60.00 |
 |
| 13th Dec 2009 |
 |
| Thursday 17th Dec 2009 |
Birmingham,
Casino Royale |
Price
£60.00 |
 |
| Friday 18th Dec 2009 |
Birmingham,
Casino Royale |
Price
£60.00 |
 |
| Saturday 19th Dec 2009 |
Birmingham,
Casino Royale |
Price
£60.00 |
 |
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